SMOKED ALMOND AND GOAT CHEESE SALAD
Prep time:
Total time:
Serves: 8
Recipe Modified from: pinchofyum
Ingredients
- 1 lb. fresh baby spinach and/or spring mix
- 3 tbs. fresh parsley
- ¾ cup crushed smoked almonds (about 10 pulses in a food processor)
- 4 oz. crumbled goat cheese
- Dressing
- 1 shallot, minced
- 1 tbs. honey
- 2 tbs. red wine vinegar
- 1 tsp. dijon mustard
- 4 tbs. olive oil
- 2 tsp. fresh rosemary
- salt and pepper
Instructions
- Saute shallot with 1 tbs. olive oil. Add 1 tbs. honey. Season with salt and pepper.
- Transfer to a small bowl and whisk together the vinegar, mustard, and rosemary. Add olive oil and whisk again.
- Combine the spinach/spring mix and parsley. Add the dressing and toss to coat.
- Plate the spinach mixture on plates. Top with crushed almonds and goat cheese.
Photo Credit: pinchofyum