SMOKED ALMOND AND GOAT CHEESE SALAD
Prep time: 
Total time: 
Serves: 8
 
Recipe Modified from: pinchofyum
Ingredients
  • 1 lb. fresh baby spinach and/or spring mix
  • 3 tbs. fresh parsley
  • ¾ cup crushed smoked almonds (about 10 pulses in a food processor)
  • 4 oz. crumbled goat cheese
  • Dressing
  • 1 shallot, minced
  • 1 tbs. honey
  • 2 tbs. red wine vinegar
  • 1 tsp. dijon mustard
  • 4 tbs. olive oil
  • 2 tsp. fresh rosemary
  • salt and pepper
Instructions
  1. Saute shallot with 1 tbs. olive oil. Add 1 tbs. honey. Season with salt and pepper.
  2. Transfer to a small bowl and whisk together the vinegar, mustard, and rosemary. Add olive oil and whisk again.
  3. Combine the spinach/spring mix and parsley. Add the dressing and toss to coat.
  4. Plate the spinach mixture on plates. Top with crushed almonds and goat cheese.
Recipe by Make Mine Gluten Free at https://www.makemineglutenfree.com/smoked-almond-and-goat-cheese-salad/