Pst. I’ll let you in on a little secret if you promise not to let me know –> I put kale in this smoothie. Kale, like the sturdy, leafy greens that are sometimes hard to eat because they’re so… sturdy. And leafy. This is a cornucopia of fruits and veggies that I am now enjoying every morning ON. THE. GO. This is weird.
Also, I added some milk and I added some more honey. Because I ♥ honey.
HONEY AND WILD BLUEBERRY SMOOTHIE
Prep time:
Cook time:
Total time:
Serves: 2
Recipe modified from: pinchofyum
Ingredients
- 1 banana, fresh or frozen
- 1 cup mango chunks, fresh or frozen
- ½ cup wild blueberries, fresh or frozen
- ½ cup plain nonfat Greek yogurt
- ½ cup milk (or just enough to help things blend smoothly)
- 1 heaping tablespoon raw honey (more to taste)
- ½ cup kale or any other add ins that you want
Instructions
- Place bananas, mangoes, blueberries, yogurt, and milk in a blender. Blend until smooth. Add the kale and honey; blend again until smooth.
- If desired (and especially if all your ingredients were fresh instead of frozen), add a few ice cubes to increase the volume of the smoothie and help it stay chilled. Crush until smooth.
- Top with additional blueberries and serve immediately.
Notes
Sometimes I add a spoonful of strawberry or raspberry jam as well to keep it sweet and berry-tasting.
Photo Credit: pinchofyum