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Traditional Deviled Eggs

November 1, 2013 / by admin / Leave a Comment

A quick and easy traditional deviled egg recipe perfect for summer parties or get togethers!

Ingredients

  • 6 hardboiled eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1/8 teaspoon salt
  • Paprika, for garnish

Instructions

  • Peel 6 hardboiled eggs; slice in half lengthwise.
  • Remove yolk and place in a small mixing bowl. Mash the yolks using a fork.
  • Add mayonnaise and mustard and mix.  Salt to taste.
  • Spoon mixture back into eggs and sprinkle lightly with paprika.
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Filed Under: Recipes, Snacks

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After being diagnosed with Celiac Disease, I discovered that skinny didn't mean healthy. Read more about my transition from operations director to health coach on my journey to heal my gut.

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