Approximate cooking time: 25 minutes Serves 4 Ingredients: 8 large red radishes or 1 large watermelon radish 1 small black radish 1 medium carrot, peeled 1 cup quinoa, preferably red, rinsed 2 1/2 cups water Finely grated zest of 2 lemons Juice of 1 lemon 2 tablespoons vegetable oil Salt …