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Swiss Chard Frittata

March 11, 2014 / by admin / Leave a Comment

Approximate cooking time: 20 minutes Serves 4 Ingredients: 1 large egg 10 large egg whites 1 1/4 cup Swiss chard, sliced 1/2 inch thick crosswise, stalks removed and chopped into 1/2-inch pieces 1/2 (cup) onion, thinly sliced crosswise 1/3 cup fresh part-skim ricotta cheese, pressed through …

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Basil Pesto Stuffed Steaks

March 11, 2014 / by admin / Leave a Comment

Approximate cooking time: 30 minutes Serves 4 Ingredients: 4 -8 oz boneless beef rib eye steaks, 1 1/2" thick 1/4 cup prepared pesto 1/4 cup parmesan cheese, finely grated 1 tbps olive oil salt and black pepper, to taste Directions: Prepare grill by lightly oiling grate on grill. Heat to …

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Pan Seared Ribeye

March 11, 2014 / by admin / Leave a Comment

Approximate cooking time: 20 minutes Serves 4 Ingredients: 4 - 8z boneless rib eye steak, 1 1/2 inch thick olive oil to coat salt and black pepper, to taste Directions: Place one large or two small cast iron skillets in oven and heat oven to 500 degrees F. Bring steak to room temperature. …

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Hi, I’m Jenna…

After being diagnosed with Celiac Disease, I discovered that skinny didn't mean healthy. Read more about my transition from operations director to health coach on my journey to heal my gut.

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