Steak & Eggs

• 1/2 lb boneless beef steak, cut into slivers
• 1/4 tsp freshly ground black pepper
• 1/4 tsp sea salt (optional)
• 2 tsp olive oil
• 1/4 yellow onion, diced
• 4 mushrooms, sliced
• 1 red bell pepper, diced
• 1 handful spinach or arugula
• 2 eggs

Instructions

• Season sliced steak with sea salt (optional) and black pepper.
• Heat a large skillet over medium-high heat. Add 1 tsp olive oil, onions, mushrooms, and steak when pan is hot, and saute until steak is slightly cooked.
• Add red bell pepper and spinach, and cook until steak is done to your liking.
• Meanwhile, heat a small skillet over medium heat and fry two eggs.
• Top each steak with a fried egg and serve.