Approximate cooking time: 20 minutes
Serves 4
Ingredients
- 4 (8.0 ounce, 1 inch thick) rib eye steaks
- 1 onion, diced
- 2 bell peppers, red and green, diced
- 2 poblano peppers, seeded and diced
- 2 garlic cloves, smashed
- salt and black pepper, to taste
- 3 tbs extra virgin olive oil
Directions
- Rinse and bring steaks to room temperature. Rub with olive oil (or coconut oil) and season with salt and pepper. Preheat grill to high heat.
- Grill steaks, covered 16-18 minutes for medium-rare or to desired doneness. Remove to a platter and allow steaks to rest 5 minutes, keeping warm.
- At the same time, heat a large skillet over medium-high heat. Add oil. When oil is hot, add remaining ingredients and saute until crisp tender, stirring frequently; about 8 minutes. Season vegetables with salt and pepper.
- Serve steaks with sauteed vegetables over steak.
Photo Credit:kalisas orexi