Approximate cooking time: 25 minutes
Serves 4
Ingredients:
- 4 (6 oz) boneless skinless chicken breasts
- 1/4 tsp lemon-pepper seasoning (McCormick or other organic brand)
- 3 tbsp olive oil
- 1 onion, sliced
- 2 tbsp packed brown sugar
- 1/2 cup shredded Monterey Jack cheese
Directions:
- Sprinkle chicken with salt and lemon-pepper. In a large skillet, cook chicken in oil for 13-15 minutes or until juices run clear; remove and keep warm.
- In the same skillet, saute the onion and brown sugar until onion is golden. Top chicken with caramelized onions and cheese, and place under broiler until cheese melts.
Photo Credit: Recipe