I think I could be a vegetarian if it were not for sausage.
I love sausage. I love a good brunch. And I love my friends. And I really love a reunion with friends who I don’t see more than a few times each year. And ultimately, if that reunion could include a brunch that includes sausage? Power combo.
SAUSAGE AND RED PEPPER QUICHE
Prep time:
Cook time:
Total time:
Serves: 8
Recipe modified from: pinchofyum
Ingredients
- 1 cup cooked wild rice
- 1 can cream of mushroom/chicken soup
- 1½ cups cooked breakfast sausage or bacon, drained
- 1 diced onion
- 1½ cups shredded mozzarella (or other) cheese
- 7 beaten eggs
- 2-3 handfuls of spinach
- ½ cup chopped roasted red pepper (I used the jarred kind)
- salt and pepper
Instructions
- Mix all ingredients and bake at 375 for about 40 minutes. Let stand for about 10 minutes before serving.
Photo Credit: pinchofyum