A traditional side dish with a garlicky twist.
Approximate prep time: 10 minutes
Approximate cooking time: 10 minutes
Ingredients
- 1 Bundle asparagus
- 2 Cloves garlic clove, minced
- 1 White onion, chopped
- 3 Tablespoons olive oil
Instructions
- Mince garlic; add to medium non-stick skillet heat olive oil over medium heat.
- Place garlic, onion and asparagus spears in heated skillet.
- Cook for 10 minutes or until asparagus spears are fork tender.