Approximate cooking time: 20 minutes
Serves 2
Ingredients:
- 1 zucchini, cut into thin slices or spiralized
- 2 carrots, cut into thin slices or spiraled
- 4 cups spinach, chopped
- 1 green onion, chopped
- 1/2 cup shelled edamame (thawed if frozen)
- 2 Tbsp. chopped nuts of your choice (I like cashews)
For the Dressing:
- juice of 1 lime (can substitute lemon)
- 1 clove garlic, finely minced
- 2 Tbsp. nut butter of your choice
- 1 Tbsp. +1 tsp. gluten-free tamari (Sans J brand)
- optional: 1 tsp. agave or sweetener of your choice
Directions:
- Combine all dressing ingredients together in a small bowl or cup.
- In a large bowl, combine zucchini, carrots, spinach, onion and edamame.
- Add dressing and mix thoroughly.
- Transfer to plates and top with chopped nuts.
This recipe inspired in part or in whole from here.
Photo Credit: Mind Body Green