Approximate cooking time: 15 minutes
Serves 4
Ingredients:
- 3 sweet potatoes
- 3/4 cup coconut milk
- 1 tbsp fresh ginger, minced
- 1/2 tsp salt
Directions:
- Prick sweet potatoes with a fork in several places. Microwave on High until tender all the way to the center, 10 to 15 minutes (Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour).
- When cool enough to handle, peel off and discard skin. Transfer the sweet potatoes to a medium microwaveable bowl and mash thoroughly with a potato masher.
- Add coconut milk, ginger and salt; stir well. Reheat in the microwave for 1 to 2 minutes, or in the oven for 8 to 10 minutes. Serve warm.
Photo Credit: What would Cathy eat?