Lime Cilantro Pork Lettuce Wraps

Approximate cooking time: 30 minutes

Serves 4

Ingredients:

• 2 tsp olive oil
• 1 1/2 lb pork tenderloin, trimmed and cut into 1/4″ – 1/2″ strips
• 1/4 tsp sea salt
• 1/8 tsp freshly ground black pepper
• 1 red onion, diced
• 1 small jalapeno, minced
• 1/2 cup chicken broth
• 2 medium tomatoes, diced
• 3 tbsp lime juice
• 3 tbsp cilantro, chopped
• 8 butter lettuce leaves (about 1 large head)
• 2 avocados, sliced Instructions

Directions:

1. Wash and chop onion, jalapeno, cilantro and tomatoes. Season both sides of pork with sea salt and freshly ground black pepper.
2. Heat a large nonstick skillet over medium-high heat. When hot, add olive oil to pan. Sauté pork until lightly browned, about 4 minutes.
3. Remove pork from pan and place in a bowl.
4. Add onion and jalapeno to hot pan, and sauté until tender. Add broth and tomatoes, and reduce heat to low. Simmer two more minutes, scraping pan sides and bottom to loosen any browned bits.
5. Return pork and juices to pan. Stir in lime juice and simmer until pork is fully cooked.
6. Top with fresh cilantro and avocado, and wrap with butter lettuce leaves to serve.

Photo Credit: Home Sweet Hocutt