Approximate cooking time: 10 minutes (does not include marinade time)
Ingredients
- 1 1/2 lbs. preferred steak
- 1 green pepper, cut into squares
- 1 white onion, cut into squares
- 1 zucchini, sliced
- favorite gluten free steak marinade
- salt and pepper to taste
Directions
- Rinse steak and pat dry with paper towels, then cut into 3/4 inch cubes.
- Thread steak and vegetables onto non-reactive barbecue skewers and set in shallow glass baking dish.
- Spoon marinade over steak kabobs, being sure they are completely covered.
- Cover with plastic wrap and marinade in refrigerator for anywhere from 5 to 8 hours.
- Turn on or heat grill to medium-high.
- Put kabobs on grill rack and grill for a total of 6 to 8 minutes, turning several times until all steak has grill marks and is cooked through well.
Photo Credit: cookapalooza