Approximate prep time: 10 minutes
Serves 4
Ingredients
- 1 head Romaine lettuce, washed and torn
- 5 medium red beets
- 1 red onion, sliced
- 4 oz goat cheese
- 3 garlic cloves, minced
- 3 tablespoon shelled pistachios, chopped
- 1/4 cup olive oil
- 2 tablespoon fresh lemon juice
- salt and ground pepper, to taste
Directions
- In a small bowl, combine lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Slowly pour in olive oil, whisking until vinaigrette comes together. Taste and add more salt, pepper, lemon juice, or olive oil as needed.
- Fill a large serving bowl with arugula, red onion and garlic cloves, and toss with half the lemon vinaigrette. Arrange beets on top, alternating red and yellow slices and making sure to use an even amount of both colors. Add dollops of goat cheese and sprinkle with pistachios. Drizzle with remaining lemon vinaigrette and serve.
Photo Credit: Kalyns Kitchen