Rosemary Roasted Beets + Oranges {Gluten Free + Dairy Free}
Serves: 2
 
Ingredients
  • ¼ pound red beets
  • ¼ pound golden beets
  • 1 orange
  • fresh rosemary
  • olive oil
  • salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees.
  2. Wash and peel beets then cut into ¼ inch slices. Peel the orange and cut into ¼ inch slices. Strip the rosemary from the stems and chop coarsely.
  3. Toss the beets, orange slices, and rosemary with olive oil and layer evenly on a pan. Season with salt and pepper to taste.
  4. Roast until tender.
Recipe by Make Mine Gluten Free at https://www.makemineglutenfree.com/rosemary-roasted-beets/