Rosemary Roasted Beets + Oranges {Gluten Free + Dairy Free}
- ¼ pound red beets
- ¼ pound golden beets
- 1 orange
- fresh rosemary
- olive oil
- salt and pepper to taste
- Preheat oven to 400 degrees.
- Wash and peel beets then cut into ¼ inch slices. Peel the orange and cut into ¼ inch slices. Strip the rosemary from the stems and chop coarsely.
- Toss the beets, orange slices, and rosemary with olive oil and layer evenly on a pan. Season with salt and pepper to taste.
- Roast until tender.
Recipe by Make Mine Gluten Free at https://www.makemineglutenfree.com/rosemary-roasted-beets/
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