Overnight Chia Seed Pudding with Apples + Cinnamon {Gluten Free + Dairy Free}
Serves: 2
 
Ingredients
  • 2 cups unsweetened non-dairy milk
  • ⅔ cup chia seeds
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • dash of turmeric (optional)
  • 1 tablespoon maple syrup to sweeten (optional)
  • 1 handful of raw almonds
  • Serve with diced apples on top (optional)
Instructions
  1. The night before you want the pudding for breakfast, mix dairy-free milk, chia seeds, vanilla, cinnamon, and nutmeg in a bowl. If using a container with a lid, shake well and let it sit overnight in the refrigerator.
  2. The next morning, transfer the chia pudding from the container to a pot on the stove. Warm it for 2 to 3 minutes and serve it in a bowl.
  3. Add maple syrup. Top with diced apples and raw almonds.
Recipe by Make Mine Gluten Free at https://www.makemineglutenfree.com/overnight-chia-seed-pudding/