Quinoa Muffins with Strawberries + Dates {Gluten Free + Dairy Free}
Serves: 12 muffins
 
Ingredients
  • 2 cups cooked quinoa
  • 2 cloves garlic, sautéed
  • ½ cup onion, sautéed
  • 3 eggs
  • 1 cup strawberries, chopped
  • 3 dates, chopped
  • salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees.
  2. Cook quinoa as directed (or used leftovers). Chop and dice onion and garlic. Then sauté on stove over medium heat. Mix quinoa, onions, and garlic in medium bowl.
  3. Diced strawberries and dates into small pieces. Whisk 3 eggs and mix with quinoa blend, strawberries, and dates.
  4. Spoon into muffin pan. Use silicone muffin wrapper or grease pan with coconut oil.
  5. Bake 25 minutes until tops turn light brown.
Recipe by Make Mine Gluten Free at https://www.makemineglutenfree.com/quinoa-muffins/