Cook quinoa as directed (or used leftovers). Chop and dice onion and garlic. Then sauté on stove over medium heat. Mix quinoa, onions, and garlic in medium bowl.
Diced strawberries and dates into small pieces. Whisk 3 eggs and mix with quinoa blend, strawberries, and dates.
Spoon into muffin pan. Use silicone muffin wrapper or grease pan with coconut oil.
Bake 25 minutes until tops turn light brown.
Recipe by Make Mine Gluten Free at https://www.makemineglutenfree.com/quinoa-muffins/