Chickpea Salad
Prep time: 
Total time: 
Serves: 2
 
Recipe Modified from: cookieandkate
Ingredients
  • 2 (14 ounce) cans of chickpeas, rinsed and drained
  • ½ cup roasted red and/or yellow peppers, chopped
  • ¼ cup sliced kalamata olives
  • ⅓ cup sliced cherry tomatoes
  • Small bunch of parsley, chopped
  • 3 scallions, chopped
  • 2 cloves garlic, pressed or minced
  • 1 lemon, juiced
  • Olive oil, to taste
  • Salt and pepper, to taste
Instructions
  1. In a good-sized bowl, simply combine all the ingredients, season with salt and pepper, drizzle with olive oil and squeeze a lemon over it all. Mix, and you’re done!
Recipe by Make Mine Gluten Free at https://www.makemineglutenfree.com/chickpea-salad/