2 (14 ounce) cans of chickpeas, rinsed and drained
½ cup roasted red and/or yellow peppers, chopped
¼ cup sliced kalamata olives
⅓ cup sliced cherry tomatoes
Small bunch of parsley, chopped
3 scallions, chopped
2 cloves garlic, pressed or minced
1 lemon, juiced
Olive oil, to taste
Salt and pepper, to taste
Instructions
In a good-sized bowl, simply combine all the ingredients, season with salt and pepper, drizzle with olive oil and squeeze a lemon over it all. Mix, and you’re done!
Recipe by Make Mine Gluten Free at https://www.makemineglutenfree.com/chickpea-salad/