Approximate cooking time: 50 minutes
Serves 4
Ingredients
- 1/2 tsp sea salt (optional)
- 1/4 tsp freshly ground black pepper
- 1/4 tsp paprika
- 1/4 tsp dried sage
- 1/4 tsp dried thyme
- 4 boneless pork loin chops
- 1 onion, sliced
- olive oil
Directions
- Preheat oven to 425℉.
- In a small bowl, mix the salt (optional), pepper, paprika, sage and thyme together.
- Sprinkle both sides of each pork chop with the seasoning mixture. Add olive oil to a skillet over high heat.
- When hot, brown both sides of each chop. Place the browned chops on a large piece of heavy foil and layer with sliced onions.
- Close the foil into a tight pouch and place on a baking sheet. Bake for 30 minutes, or until pork reaches desired temperature.
Photo Credit: Recipe Lion