This Coleslaw Salsa Turkey Sandwich recipe is great for a fun and easy leftovers meal.
Ingredients
- 1/2 cup coleslaw
- 2 tablespoons favorite tomato salsa, drained
- salt and pepper to taste
- 1/2 lbs. Boar’s Head roasted turkey breast, sliced medium thin
- 4 slices of Udi’s Gluten Free Multi-Grain Bread (toasted)
Instructions
- Put coleslaw in a colander to drain out any excess liquid, then put in bowl.
- Put tomato salsa in colander to drain out liquid, then put in bowl with coleslaw.
- Toss together and add salt and pepper to taste.
- Arrange bread on working surface and divide turkey evenly between the two.
- Spoon the coleslaw-salsa mixture on top of the turkey and put on the top slice of bread.