Approximate prep time: 15 minutes
Serves 4
Ingredients:
- 8 cups salad greens, washed and torn into bite sized pieces
- 1 cup ham, julienne strips
- 1 cup turkey, julienne strips
- 1/2 cup green onion, chopped fine
- 1/2 cup celery, chopped fine
- 1 cup cherry or grape tomatoes, halved
- 1 cup chickpeas
- 1/2 cup Swiss cheese, julienne strips
- 1/2 cup cheddar cheese, julienne strips
- 2 eggs, hard boiled, peeled and sliced
- 1/4 cup avocad
- 8 ounces salad dressing, of your choice
Directions:
- Prepare salad greens of your choice by washing and tearing them into bite sized pieces; place in a large bowl. Toss the greens with remaining ingredients, reserving some julienned pieces of meat, cheese, and egg slices for garnish.
- Just before serving, toss with a dressing of your choice and garnish with strips of meat, cheese, and hard cooked egg slices.
Photo Credit: Soda Head