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Asparagus Risotto

June 11, 2014 / by admin / Leave a Comment

Approximate cooking time: 30 minutes Serves 4 Ingredients: 2 Tbsp unsalted butter, divided 1/2 cup chopped shallots 1 cup arborio rice 1/4 cup dry white wine (or 1 Tbsp lemon juice and 3 Tbsp water) About 4 cups gluten free chicken stock or vegetable stock for vegetarian option (Try Pacific …

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Braised Leeks

June 11, 2014 / by admin / Leave a Comment

Approximate cooking time: 40 minutes Serves 4 Ingredients: 4-6 leeks 1 garlic clove, minced 3-4 Tbsp unsalted butter Salt 2 teaspoons fresh thyme or 1 teaspoon dried 1 teaspoon sugar 1 bay leaf 1 cup white wine or vegetable stock 1/4 cup parsley, chopped Directions: Cut off the ends of …

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Bok Choy with Cashews

June 10, 2014 / by admin / Leave a Comment

Approximate cooking time: 20 minutes Serves 4 Ingredients: 2 Tbsp olive oil 1 cup chopped green onions, including green ends 3 cloves garlic, chopped 1 pound baby bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together 1/2 cup …

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Hi, I’m Jenna…

After being diagnosed with Celiac Disease, I discovered that skinny didn't mean healthy. Read more about my transition from operations director to health coach on my journey to heal my gut.

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