Approximate cooking time: 15 minutes
Serves 4
Ingredients:
- 4 (8 oz) New York strip steaks or filet mignons
- 4 tbsp unsalted butter
- 1/2 tsp cayenne pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- salt and ground pepper, to taste
Directions:
- Butterfly the steaks. Mix dry ingredients in small bowl. Melt the butter and pour in a shallow bowl.
- Heat skillet on high for 10 minutes. Dip steaks in melted butter, sprinkle on the seasonings on both sides, and sear 2-3 minutes on each side.
- Add rest of melted butter to skillet, stir for 30 seconds and pour over steaks.
Photo Credit: Serious Eats