Approximate cooking time: 20 minutes
Ingredients
- 1 lb salmon fillet(s), skin on
- juice of 1 lemon
- sea salt and freshly ground black pepper
- a few sprigs of fresh cilantro
- olive oil
Instructions
- Preheat the oven to 350° F.
- Sprinkle the salmon fillet(s) with the lemon juice and season with salt and pepper.
- Place skin side down on a broiler pan, greased lightly with olive oil.
- Bake for 12-15 minutes, or until salmon flakes easily with a fork.
- Top with freshly chopped cilantro before serving.