Approximate cooking time: 45 minutes
Serves 4
Ingredients:
- 4 large chicken leg quarters
- 1 lemon, squeezed
- 1/2 stick butter
- 1 tsp black pepper
- 2 tbsp olive oil or coconut oil
- 1 tsp garlic powder
- 1 tsp sea salt
Directions:
- Prepare grill by preheating to medium high heat. Lightly oil grill grate. Lay out chickens and rub with oil. Season with garlic powder and seasoned salt.
- In a pan, melt butter over medium-low heat; add lemon juice, pepper and vinegar.
- Note: Chicken may be roasted in oven instead of grilling. If roasting in oven, cook at 375 degrees for 35-40 minutes or until instant-read thermometer reads 165 degrees F.
- Grill chicken, covered. Basting frequently with lemon/butter mixture, and flip the chicken regularly.
- After 30 minutes of cooking, stop the basting to allow the skin to crisp up; about 10 minutes. Cook chicken to internal temperature of 165 degrees F.
Photo Credit: Kraft Recipes