Packed with vitamins, minerals and omega-3, this is a breakfast smoothie that sticks with you until lunch. It’s made with frozen banana, almond butter and milk, and made all the more substantial with the addition of flax seeds. The almond extract lightens up the flavor and makes it taste like a treat. Try it!
Banana Almond Smoothie
Prep time:
Cook time:
Total time:
Serves: 1
Recipe Modified from: cookieandkate
Ingredients
- 1 medium to large frozen banana (break your bananas into one-inch chunks before freezing)
- 1 heaping spoonful of almond butter (or peanut butter)
- 2 spoonfuls flax seed
- ½ cup almond milk, yogurt or regular milk
- drizzle of honey, agave nectar or maple syrup
- tiny drop of almond extract (or vanilla extract, but the almond extract makes the smoothie taste almost like candy!)
Instructions
- Toss all the ingredients into a blender and blend until smooth.
- Pour into a glass and enjoy.
Notes
Since this smoothie doesn't require any ice, just frozen banana, my inexpensive blender blends it right up!
Recipe Modified from: cookieandkate