Balsamic Pork Chops

Approximate cooking time: 20 minutes

Serves 4

Ingredients:

• 6 (1-inch thick) boneless pork chops
• 2 tbsp olive oil
• 2 garlic cloves, pressed
• 14 oz gluten free chicken broth (try Pacific Naturals brand)
• 1/3 cup balsamic vinegar
• 1 tsp chopped fresh rosemary
• salt and pepper, to taste

Directions:

1. Combine 1 teaspoon rosemary, salt, and pepper. Dredge pork chops in mixture.
2. Heat oil in a large skillet over medium-high heat; add garlic, and sauté 1 minute. Add pork chops, and cook 4 minutes on each side or until golden. Remove pork chops.
3. Add broth and vinegar, stirring to loosen particles from bottom of skillet. Cook 6 minutes or until liquid is reduced by half. Add pork chops, and cook 5 minutes or until done. Serve over rice. Garnish, if desired.

Photo Credit: A Food Centric Life