Approximate cooking time: 20 minutes
Serves 4
Ingredients:
- 4 boneless skinless chicken breasts
- 2 tsp lemon-pepper seasoning
- 2 tsp olive oil
- 1/3 cup balsamic vinegar
- 1/4 cup gluten free chicken broth (Try Pacific Naturals brand
- 2 garlic cloves, minced
Directions:
- Sprinkle lemon pepper on both sides of the chicken. In a skillet, heat oil over medium heat. Add chicken and cook for 5 to 7 minutes on each side or until chicken is no longer pink inside. Remove chicken to a serving platter and keep it warm.
- Mix vinegar, broth and garlic and add to the skillet. Stir cook over medium high heat for about 2 minutes or until the mixture is reduced and slightly thickened. Pour sauce over chicken breasts and serve.
Photo Credit: Tea for Six