Approximate cooking time: 25 minutes
Serves 4
Ingredients:
- 1 lbs chat potatoes, quartered
- 4 medium salmon fillets
- 4 slices thin prosciutto (optional)
- Olive oil, to drizzle
- 1 cup cherry tomatoes
- 2 cups thin green beans, topped, not tailed
- Fresh basil pesto
Directions:
- Preheat the oven to 350°F.
- Cook the potatoes in boiling salted water for 8-10 minutes until tender. Drain.
- While potatoes are cooking, wrap a prosciutto slice around the middle of each salmon fillet. Place on a baking tray, drizzle with olive oil and season.
- Bake for 5 minutes, then add tomatoes to tray, drizzle with oil and season. Cook for a further 4 minutes or until salmon is cooked.
- Meanwhile, blanch the beans in boiling salted water for 2 minutes. Toss drained beans and potatoes with pesto and serve with salmon and tomatoes.
Photo Credit: epicurious