Approximate cooking time: 20 minutes
Serves 4
Ingredients:
- 6 (6 oz) mahi mahi fillets
- 1 package raspberries
- 1/4 cup balsamic vinegar
- 3/4 cup heavy cream
- 1 tbps butter
- salt and pepper, to taste
Directions:
- Rub the butter on bottom of the baking dish; arrange the fish in the dish.
- Combine the raspberries, vinegar and cream and pour over the fish, sprinkle with salt and pepper.
- Cover with parchment paper. Bake in oven at 450 degress for 12-15 minutes, or until fish flakes easily with a fork
Photo Credit: Optimum Wellness