Whoa! There it is, in all it’s shockingly green wonderfulness. If I just saw that picture and post title on someone else’s blog, I would think two things: It’s very very green. Monggo, Mung, Malunggay? Way too scary. Today I’m gonna get all y’all excited about some delicious green …
CROCKPOT ASIAN SHORT RIBS
Let’s start this week off with a big ol’ plate of delicious shredded meat. And say a little thank you to the crockpot for turning out something so tender and tasty. We’re talking so tender that the meat will fall rightttt off the bone. Just the way I like it. Slow cooked and jazzed up with some …
BAKED BLUEBERRY AND APPLE OATMEAL
I absolutely love oatmeal. When I was growing up, without fail I would have two packets of instant oatmeal (strawberries and cream, please!) for breakfast. I could eat it all the time. Unfortunately, within the last few years I realized how much sugar is in those various flavors of packet oatmeal …