Enjoy the combination of crisp apple, ripe avocado and crunchy pecans in this easy salad.
Approximate prep time: 20 minutes
Ingredients
- 12 oz. cooked chicken or turkey breast, cut into strips
- 1 diced granny smith apple
- 1/2 cup thinly sliced celery
- 1/4 cup raw pecans, coarsely chopped (make sure they are processed in a gluten free facility)
- 1/4 cup chopped red onion
- 1 1/2 tablespoons chopped mint (optional)
- 1/2 teaspoon salt
- 2 tablespoons lemon juice
- 1 teaspoon olive oil
- 1 fully ripened avocado, halved, pitted, peeled, and diced
- 4 cups mixed baby salad greens
Instructions
- Combine the chicken, apple, celery, pecans, parsley, onion, mint, salt, lemon juice, and oil in a large bowl; stir.
- Add the avocado; gently massage avocado until all the ingredients are combined.
- Serve over the mixed greens.