Approximate cooking time: 25 minutes
Serves 4
Ingredients
- 1 lb salmon fillet(s), skin on
- 1/2 cup Bob’s Red Mill Almond Meal/Flour
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1 lemon, juiced
- salt and freshly ground black pepper, to taste
- a few sprigs of fresh cilantro
- olive oil
Directions
- Preheat the oven to 350° F.
- Combine almond meal, coriander and cumin in a small bowl.
- Sprinkle the salmon fillet(s) with the lemon juice and season with salt and pepper.
- Coat each fillet with the almond meal mixture (both sides).
- Place skin side down on a broiler pan, greased lightly with coconut oil.
- Bake for 12-15 minutes, or until salmon flakes easily with a fork.
- Serve topped with freshly chopped cilantro before serving.
This recipe inspired in part or in whole from here.
Photo Credit: Steves A Cooking