Approximate time: 10 minutes
Ingredients
- 12 very large green olives, pitted
- 1/2 to 1 cup (more or less) cream cheese, softened
- 12 whole raw almonds
Instructions
- Set olives on a small plate. To make them stand up straight, cut just a tiny bit off the bottom.
- Smash the cream cheese until soft and creamy.
- Stuff the olives full with cream cheese.
- Push an almond into the cream cheese in the olive until cream cheese oozes out.
- Serve immediately.
Photo Credit: ArtofSimple.net